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There are 15  matches in SHOP.COM  > Departments > Books & Magazines > Cooking > Hardcover > Subsequent

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The Professional Pastry Chef

The Professional Pastry Chef

by Bo Friberg - Subsequent Edition Hardcover (John Wiley & Sons Inc; Mar 5 2002)

Price: £24.04
available from
Amazon.co.uk
The Professional Pastry Chef
Chef's Book of Formulas Yields and Sizes

Chef's Book of Formulas Yields and Sizes

by Arno Schmidt - Subsequent Edition Hardcover (John Wiley & Sons Inc; Mar 14 2003)

Price: £24.41
available from
Amazon.co.uk
Chef's Book of Formulas Yields and Sizes
Beer : Tap into the Art and Science of Brewing

Beer : Tap into the Art and Science of Brewing

by Charles Bamforth - Subsequent Edition Hardcover (Oxford Univ Pr; Mar 27 2003)

Price: £16.99
available from
Amazon.co.uk
Beer : Tap into the Art and Science of Brewing
The Chef's Compendium of Professional Recipes

The Chef's Compendium of Professional Recipes

by John Fuller et al - Subsequent Edition Hardcover (Butterworth-Heinemann; Oct 26 1992)

Price: £28.99 - £30.99available from
2 Stores
The Chef's Compendium of Professional Recipes
Food Texture and Viscosity : Concept and Measurement

Food Texture and Viscosity : Concept and Measurement

by Malcolm C. Bourne - Subsequent Edition Hardcover (Academic Pr; Mar 14 2002)

Was £62.69Now: £62.03 - £65.99available from
3 Stores
Food Texture and Viscosity : Concept and Measurement
Marketing by Menu

Marketing by Menu

by Nancy Loman Scanlon - Subsequent Edition Hardcover (John Wiley & Sons Inc; Jan 25 1999)

Price: £39.99
available from
Amazon.co.uk
Marketing by Menu
Professional Baking

Professional Baking

by Wayne Gisslen et al - Subsequent Edition Hardcover (John Wiley & Sons Inc; Mar 1 2004)

Price: £45.00
available from
Amazon.co.uk
Professional Baking
Brewing Microbiology

Brewing Microbiology

by Fergus G. Priest; edited by Iain Campbell - Subsequent Edition Hardcover (Kluwer Academic Pub; De…
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Price: £78.37
available from
Amazon.co.uk
Brewing Microbiology

The Chemistry and Technology of Cereals As Food and Feed

by Samuel A. Matz - Subsequent Edition Hardcover (Van Nostrand Reinhold; Feb 1 1991)

Price: £130.50
available from
Amazon.co.uk
The Chemistry and Technology of Cereals As Food and Feed
The Taste of Wine

The Taste of Wine

by Peynaud et al; translated by Michael Schuster - Subsequent Edition Hardcover (John Wiley & Sons I…
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Price: £42.25
available from
Amazon.co.uk
The Taste of Wine
Chemistry of Water Treatment

Chemistry of Water Treatment

by Samuel D. Faust et al - Subsequent Edition Hardcover (Sleeping Bear Pr; Jun 1 1998)

Price: £75.99
available from
Amazon.co.uk
Chemistry of Water Treatment
Sauces : Classical and Contemporary Sauce Making

Sauces : Classical and Contemporary Sauce Making

by James Peterson - Subsequent Edition Hardcover (John Wiley & Sons Inc; Feb 1 1998)

Price: £28.49
available from
Amazon.co.uk
Sauces : Classical and Contemporary Sauce Making
Classical Cooking : The Modern Way Methods and Techniques

Classical Cooking : The Modern Way Methods and Techniques

by Philip Pauli; translated by Hannelore Dawson-Holt - Subsequent Edition Hardcover (John Wiley & So…
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Was £34.99Now: £31.49
available from
Bookfellas
Classical Cooking : The Modern Way Methods and Techniques

Fish Processing Technology

edited by G. M. Hall - Subsequent Edition Hardcover (Blackie Academic & Professional; Dec 1 1996)

Price: £111.50
available from
Amazon.co.uk
Fish Processing Technology
Flavor of Meat Meat Products and Seafoods

Flavor of Meat Meat Products and Seafoods

edited by F. Shahidi - Subsequent Edition Hardcover (Blackie Academic & Professional; May 1 1998)

Price: £117.50available from
2 Stores
Flavor of Meat Meat Products and Seafoods
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