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There are 9  matches in SHOP.COM  > Departments > Books & Magazines > Cooking > Academic Pr

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Encyclopedia of Foods : A Guide to Healthy Nutrition

Encyclopedia of Foods : A Guide to Healthy Nutrition

by Dole - Illustrated Edition Hardcover (Academic Pr; Nov 29 2001)

Price: £20.89 - £22.99available from
2 Stores
Encyclopedia of Foods : A Guide to Healthy Nutrition
Espresso Coffee : The Science Of Quality

Espresso Coffee : The Science Of Quality

by Rinantonio Viani; edited by Rinantonio Viani - Hardcover (Academic Pr; Dec 22 2004)

Price: £49.39
available from
Amazon.co.uk
Espresso Coffee : The Science Of Quality
Nutritional Oncology

Nutritional Oncology

edited by David Heber - Hardcover (Academic Pr; Apr 7 2006)

Price: £106.87
available from
Amazon.co.uk
Nutritional Oncology
Encyclopedia of Grain Science

Encyclopedia of Grain Science

by Colin Wrigley; edited by Charles E. Walker et al - Hardcover (Academic Pr; Sep 3 2004)

Price: £484.50
available from
Amazon.co.uk
Encyclopedia of Grain Science
Food Texture and Viscosity : Concept and Measurement

Food Texture and Viscosity : Concept and Measurement

by Malcolm C. Bourne - Subsequent Edition Hardcover (Academic Pr; Mar 14 2002)

Was £62.69Now: £62.03 - £65.99available from
3 Stores
Food Texture and Viscosity : Concept and Measurement
Whisky:Technology Production and Marketing : Handbook of Alcoholic Beverages Series

Whisky:Technology Production and Marketing : Handbook of Alcoholic Beverages Series

edited by Inge Russell et al - Hardcover (Academic Pr; Aug 14 2003)

Price: £77.90 - £79.12available from
2 Stores
Whisky:Technology Production and Marketing : Handbook of Alcoholic Beverages Series
Cheese : Chemistry Physics And Microbiology

Cheese : Chemistry Physics And Microbiology

by Patrick F. Fox; edited by Paul McSweeney et al - Hardcover (Academic Pr; Sep 29 2004)

Price: £131.99
available from
Amazon.co.uk
Cheese : Chemistry Physics And Microbiology
Cheese : Chemistry Physics And Microbiology

Cheese : Chemistry Physics And Microbiology

by Patrick F. Fox; edited by Paul McSweeney et al - Hardcover (Academic Pr; Sep 29 2004)

Price: £131.99
available from
Amazon.co.uk
Cheese : Chemistry Physics And Microbiology
Wine Tasting : A Professional Handbook

Wine Tasting : A Professional Handbook

by Ron S. Jackson - Illustrated Edition Hardcover (Academic Pr; Feb 1 2002)

Price: £55.99
available from
Amazon.co.uk
Wine Tasting : A Professional Handbook
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