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| "A strong effort from this well-run estate Pichon Baron's 2006 exhibits an inky/purple color as well
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| "The 2006 Talbot is a more seductive possibly sexier wine than the 2005 which is seemingly more rese
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| Reviews: Wine Spectator: "A tightly knit youngster with hints of earthy cedar tar and tobacco which
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| Made from older vines always impressive! Recognised for its powerful nose of grapefruit / melon / ci
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| More full-bodied and richer than many other wines in this category elegant and smooth. On the nose t
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| Fine and persistent perlage bright ros colour with violet hues fruity aroma with intense notes of ch
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| "...but here the period in demijohns is followed by nine years in tank. This has beautiful colour ra
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| Black Muscat another under appreciated muscat variety is known in Europe as a table grape variety Mu
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| An alluring and exotic mix of mango and pineapple infused with herbal notes of thyme and sage fades
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| "Made from a blend of white Rhne varieties with a nose of white flowers camomile and toasted brioche
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| The Pelorus Vintage has sumptuous aromas that invoke thoughts of a baker's kitchen warm brioche and
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| Alain Marcadet's Sauvignon de Touraine is one of the most popular white wines on our list and the ro
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| "The Pelorus Vintage has sumptuous aromas that invoke thoughts of a baker's kitchen warm brioche and
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| From the beginning the estate's Grand Cuvee Beyond The Clouds has been effortlessly winning Three 'G
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| "This is historically one of the most ethereal and elegant wines of Bordeaux and under the new propr
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| Fermented in stainless steel and aged in bottles without the influence of oak. The Gavi di Gavi is a
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| Aromatic clean vibrant juicy concentrated medium weight long and refreshing - Our buying team
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| Full aromatics dry and round with fresh green flavours. Lovelyrounded winewitha nice finish.
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| Aromatic clean vibrant juicy concerntrated medium weight long and refreshing - Our buying team
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| Dry full aromatics with some tree fruit and burnt wood aromas. Round weighty and pleasant.
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| "The De Stefano family have been tending their vines and producing wines for four generations in the
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| Delicate citrus and nutty aromas and a soft creamy mouth feel. Perfect party drinking. - Our buying
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| Dry full aromatics with some tree fruit and burnt wood aromas. Round weighty and pleasant. - Our buy
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| "Much like its more famous sibling Leoville Barton the 2006 Langoa Barton is a heady ripe dense tann
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| Nose with hints of grapefruit and lime. Plenty of youthful life on the palate with passion fruit cit
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| "Ripe pineapple honey and delicate oak aromas. Fermented in a combination of stainless steel and Fre
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| "Soft pressed and fermented in stainless steel to maintain the grapes fresh fruit characteristics. S
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| From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot and a lingering refr
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| "Soft pressed and fermented in stainless steel to maintain the grapes fresh fruit characteristics. S
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| "A virile muscular-styled effort with high tannin the 2006 Kirwan exhibits notes of crushed rocks ro
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| Pale straw yellow with very pale green highlights. Clean extroverted sweet aromas of tropical fruits
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| "Bright peach and apricot flavors followed by a smoky hint. Firm finish has nice richness. Drink now
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| "One of the Domaine's finest wines this vintage and an allocation of only10 cases!Tremendous depth a
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| " The Valdes family has owned this estate for 30 years and built it into one of the best in the regi
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| "While not at the level of this estate's blockbuster 2005 the 2006 exhibits a deep purple color as w
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| "Yield of 12 hl/ha almost record high levels! Quite deep gold. Wonderfully deep nose never smelt any
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