Cooking & Baking Product Types Cooking & Baking Product Types
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| When you go to coffee shops and request a shot to flavour your latte, this is what you get! As well
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| Our Austrian Roasted Pumpkin Seed Oil is full of flavour and colour, and definitely an oil that has
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| Buderim Sweet Ginger Sauce is unrivalled; the perfect companion for ice cream, melon and almost any
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| Tagine-cooked Moroccan food has a unique flavour all of its own, characterised by the wonderful arom
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| You won't find this special New Zealand honey anywhere else, because it is exclusive to Lakeland. Pr
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| Truffles are one of the most expensive and sought after food ingredients in the world. This stunning
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| Try a creamy morsel and you'll be coming back for more.Made in the back room of a small shop in the
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| Unsurpassed! You'll never dream of using anything else once you've experienced the exquisite taste o
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| A commom ingredient in North African recipes - this spicy chilli paste is so versatile you'll be usi
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| The best-kept secret north of the Border! In an age where mass-produced foods monopolise the superma
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| Containing all the delicious ingredients from the ever-popular original mix, but with added linseed,
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| Douwe Egberts caramel flavoured syrup for coffee in 250ml bottle. Add a little syrup to your Senseo
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| Scrumptious 'buttons' of marshmallow, for bobbing about in a mug of hot chocolate. Of course, theyll
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| Tired of the same old nibbles? Perk up your palate with these jumbo roasted peanuts dusted with jala
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| Louise, our Buying Team colleague from 'down under', reliably informs us that when Australians fancy
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| A moreish mix of dry-roasted sunflower, pumpkin and sesame seeds laced with a dash of savoury sauce,
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| Produced from real butter, Butter Buds undergo a special process that removes the fat and water leav
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| Our Peach & Spice Chutney is perfect for livening up cold meats.
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| Pink grapefruit marmalade made in Scotland by simmering small batches of the finest quality citrus f
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| Heaven in a jar, specially commissioned for Lakeland. Our task was to find a lemon curd recipe like
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| Light, fluffy and moist, Suprme du Ventoux will make a delightful accompaniment to afternoon tea.Han
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| Gooseberries are often considered the quintessential English fruit and, combined with the delicate f
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| Combining red, yellow, green and chilli peppers with garlic and onion results in the slightly fiery
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| Famed for their excellence since 1875, Charbonnel et Walker have created these sumptuously decadent,
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