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| Perfectly proportioned for use with the Mermaid Mini Oven Tray Trio. Raising food from the base of t…
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| A level surface is essential for successful cake decoration; achieving one is a 'piece of cake' wit…
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| Next time you open a tin of beans, but only want to eat half, heres where to store the rest. One pot…
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| Flavour Injector's small nozzle is perfect for infusing juices back into your meat to keep it moist …
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| Weve received so many requests for edible paper, and were happy to oblige. The foolproof way to prev…
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| 'Eggcellent' for preparing a quick snack! Impeccably cooked poached eggs in the time it takes to mak…
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| Produce beautifully fluffy rice or perfectly steamed vegetables in the microwave.It boils, then stea…
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| Simply hook over a pan of boiling water and your egg is poached to perfection.Non-stick coated.
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| The full flavour of meat and poultry is retained, as all the juices are sealed in the bag. Suitable …
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| If you like to make porridge, custard, scrambled eggs or sauces in the microwave, then this is the s…
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| What's a roast without 'proper' gravy made with the pan juices? If you're trying to lead a healthier…
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| Creates strips of filled ravioli, each 5cm (2") sq. All you need to do is choose your filling! Inclu…
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| Just the right size for one or two, this super-value self-basting tin retains the meats moisture for…
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| Whether you're filling a couple of gaps in your bakeware cupboard, replacing some well-worn items or…
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| Whether you're filling a couple of gaps in your bakeware cupboard, replacing some well-worn items or…
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| Rustle up a hot pot or shepherd's pie in super quick time, even reheat ready-prepared meals.Perfect …
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| Whether you're filling a couple of gaps in your bakeware cupboard, replacing some well-worn items or…
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| Freeze and reheat in the same bag. Place in boiling water or microwave... no washing up.
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| Who hasn't accidentally caught themselves on a hot oven shelf? The first of their kind, these heat-r…
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| When youre feeling a little peckish, what could be quicker and easier than rustling up a tasty toast…
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| Makes 3 strips at a time. Also makes linguine.
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| Sausages, bacon, eggs and tomatoes all have one thing in common: they spit and splatter in the fryin…
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| Stainless steel mesh with a soft-grip handle.
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| Keep those splatters under cover.
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| Perfect for a chicken breast or some chips; or sit it inside the Individual Baking Tray to keep two …
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| 'Eggs from a pod whatever next? Create perfectly poached eggs time after time with this 21st centur…
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| With a large dial, this thermometer can be read whether hung from the rack or left free-standing.Hea…
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| Whether you're filling a couple of gaps in your bakeware cupboard, replacing some well-worn items or…
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| Whether you're filling a couple of gaps in your bakeware cupboard, replacing some well-worn items or…
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| Steaming fish in the microwave retains its vitamins, nutrients and flavours and it cooks beautifull…
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| A handy size in any home, our non-stick tray is big enough to hold a whole meal for one, or enough c…
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| Succulent golden brown roasts with no basting and no spattered oven to clean afterwards....By wrappi…
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| Most food benefits from being covered up when cooked in the microwave.And perhaps just as importantl…
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| Whether you're filling a couple of gaps in your bakeware cupboard, replacing some well-worn items or…
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| A microwaver's must! Here's a handy pair of whisks that can be left in situ during cooking.
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| Achieve leaner, crispier results when microwaving bacon. Thanks to its ribbed design, this stain-res…
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