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| Who better qualified to recreate the nativity scene, than the people of Bethlehem the very place wh…
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| Here's a really special way to wow your guests at dinner the modern equivalent to the ancient metho…
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| When it comes to the perfect omelette, our Omelette Maker has definitely cracked it we couldnt beli…
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| With over fifty years experience, family company Kuhn Rikon pride themselves on superb craftsmanship…
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| Truly wonderful... A joy to use... What a gem!It's clear from the hundreds of letters received since…
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| The team at Typhoon thought it would be much easier to flip the pan, instead of its contents.The hin…
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| If youre passionate about pasta and believe that home-made is best, youll appreciate this easy-to-us…
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| Turn 1 pan into 3, with the help of our exclusive saucepan separators. Designed to snugly fit inside…
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| Perfectly proportioned for use with the Mermaid Mini Oven Tray Trio. Raising food from the base of t…
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| Woks are often given as gifts at Christmas time to those who like to experiment in the kitchen, and …
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| Has your grill pan seen better days? If so, youve probably had trouble finding a replacement as they…
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| Wouldnt we all like to make more efficient use of the space in our ovens, and save fuel costs into t…
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| Next time you open a tin of beans, but only want to eat half, heres where to store the rest. One pot…
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| For thousands of years, stone has been heated on fires and used as a cooking material because it get…
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| Weve received so many requests for edible paper, and were happy to oblige. The foolproof way to prev…
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| Here are the pots and pans we all want and need in our kitchen - superb quality, solid, reliable coo…
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| A wee wok with deep sides, ideal for rustling up a stir-fry for one, or a side portion of vegetables…
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| Drop scones like Grandma used to make, mmm... Just one of the treats that can be rustled up on this…
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| Here at Lakeland, we thrive on great ideas and we think weve found the next big thing in pressure co…
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| If you know someone who loves a good stir-fry then our wok from legendary chef Ken Hom will have the…
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| Flavour Injector's small nozzle is perfect for infusing juices back into your meat to keep it moist …
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| For all our batch cookers and 'microwave chefs', heres an invaluable assortment of lidded dishes to …
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| Tailor-made to fit a Remoska pan, these stainless steel racks lift food closer to the heat source fo…
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| The full flavour of meat and poultry is retained, as all the juices are sealed in the bag. Suitable …
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| More than just a bag, Zip 'n' Steam is a healthy cooking system for the microwave.When you want some…
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| Here are the pots and pans we all want and need in our kitchen - superb quality, solid, reliable coo…
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| Spare pans for the Standard Remoska Electric Cooker and the Grand Remoska Electric Cooker.
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| A firm favourite with Lakeland customers. Turn out delicious, succulent chops or a small roast for o…
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| What's a roast without 'proper' gravy made with the pan juices? If you're trying to lead a healthier…
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| Whether you're filling a couple of gaps in your bakeware cupboard, replacing some well-worn items or…
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| Sausages, bacon, eggs and tomatoes all have one thing in common: they spit and splatter in the fryin…
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| Just the right size for one or two, this super-value self-basting tin retains the meats moisture for…
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| Spains famous dish of rice, saffron, seafood and chicken takes its name from the pan in which it is …
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| Lakeland world exclusiveOur Buyers first heard of a new, pure silicone non-stick surface being devel…
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| A microwaver's must! Here's a handy pair of whisks that can be left in situ during cooking.
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| These days no home should be without a steamer for tastier, healthier eating.With extra-deep baskets…
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