Product Info
Traditional Tagine
North African cuisine has relied on this unusual-looking cooking pot for centuries.As steam is produced, the cone-shaped lid ensures it cools and recondenses, and doesn’t evaporate away. The result is succulent tender food that is full of flavour.Use in the oven, or on the hob with a Heat Diffuser.Glazed terracotta.Recipes included.
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Delivery Info
| Delivery method |
If you order by |
It should arrive in |
Standard Delivery |
UK MainLand |
Any time |
5-7 business days |
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